Title: Shrimp & Pepper Soft Tacos
Categories: Entree Seafood
Yield: 4 Servings

3/4	lb	Unpeeled, medium-size fresh shrimp
1		Anaheim chile pepper
1		Jalapeno pepper
2		Garlic cloves, minced
1	tb	Olive oil
1/2	ts	Ground cumin
1	lg	Onion, chopped
2		Tomatoes, chopped
1/4	c	Chopped fresh cilantro
1/4	ts	Salt
4		Flour (8-inch) tortillas
		Lime wedges
		Shredded Monterey Jack cheese with peppers
		Sour cream

Peel shrimp, and devein, if desired. Seed and dice peppers; set aside. Saute garlic in oil in a large skillet until tender; add shrimp and cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp. Add onion to skillet; saute until tender. Stir in shrimp, tomato, and peppers; cook just until thoroughly heated. Remove from heat, and stir in cilantro and salt. Spoon 3/4 cup mixture in center of each tortilla; squeeze lime wedges over mixture, and top with cheese and sour cream. Fold tortillas in half.

http://southern-living.com

previous

next